Céréales et Farines

Céréales

  • Blé                                                                                                                                                                   10Kg - 25Kg - 50Kg

  • Maïs                                                                                                                                                                        10Kg - 25Kg - 50Kg

  • Maïs concassé                                                                                                                                                     25Kg

  • Orge                                                                                                                                                                        10Kg - 25Kg - 50Kg

  • Orge aplatie                                                                                                                                                     40Kg

  • Avoine                                                                                                                                                                        10Kg - 25Kg - 50Kg

  • Son                                                                                                                                                                        10Kg - 20Kg - 35Kg

  • Remoulage                                                                                                                                                                        10Kg - 20Kg - 40Kg

  • Farine d'orge                                                                                                                                                 50Kg

  • Luzerne                                                                                                                                                                        25Kg

  • Maïluz                                                                                                                                                                        50Kg - 1000Kg

  • Pulpe de Betterave                                                                                                                                        50Kg - 1000Kg

  • Mélange de céréales concassées                                                                                                                         25Kg

Farines

  • 6 Céréales 5 Graines                                                                                                                                                                          1Kg - 5Kg

Préparation pour pain à base de sésame, tournesol et lin à la mie foncée et à l’arôme généreux (Farine de blé, de seigle, d’orge, d’avoine et de sarrasin, sésame décortiqué, tournesol décortiqué, sarrasin, lin brun et jaune)

  • 14 Céréales                                                                                                                                                                                              1Kg - 5Kg                                            

Préparation pour pain riche en céréales et en graines pour un arôme généreux en bouche (Farine de blé, céréales et graines : millet, lin brun, lupin, sésame, orge, lin jaune, tournesol, seigle, avoine, épeautre, riz, sarrazin et pavot bleu)

  • Blé Noir                                                                                                                                                                                                       500gr - 1Kg - 5Kg - 30Kg

Farine de blé noir

  • Bretonne                                                                                                                                                               1Kg - 5Kg

Préparation pour pain à mie très brune aux arômes de galette (Farine de blé, farine de blé noir, farine de seigle)

  • Campagne                                                                                                                                                                                                 1Kg - 5Kg

Préparation pour pain à mie foncée, aux arômes de seigle, de très bonne conservation (Farine de blé type 55, farine de seigle type 170, remoulage)

  • Campagnou                                                                                                                                                      1Kg - 5Kg

Préparation pour pain à mie foncée et aromatique (Farine de blé type 55, farine de gruau, farine de seigle type 70)

  • Complet                                                                                                                                                                 1Kg - 5Kg

Préparation pour pain aux qualités digestives et nutritionnelles (Farine de blé type 55, Remoulage, son fin)

  • Engrain                                                                                                                                                            1Kg - 5Kg

Farine de petit épeautre type 110

  • Epeautre                                                                                                                                                                                                                     1Kg - 5Kg

Farine d'épeautre type 80

  • Froment T55                                                                                                                                                                                              1Kg - 5Kg - 25Kg

Farine de blé type 55

  • Froment T65                                                                                                                                                                                              25Kg

Farine de blé type 65

  • Levure de boulanger                                                                                                                                                                       125gr - 500gr

Levure sèche active déshydratée

  • Rustique                                                                                                                                                                                                  1Kg - 5Kg

Pain en forme de baguettes ou de pavés farinés, conseillé aux personnes appréciant les pains d’antan (Farine de blé type 65, levain sec de froment)

  • Seigle                                                                                                                                                                1Kg - 5Kg

Pain à la croûte épaisse et à mie dense et foncée (Farine de blé type 55, farine de seigle type 170 et type 70)

  • Seigle T170                                                                                                                                                                                            1Kg - 5Kg

Farine de seigle type 170